Kenney has been named one of America’s Best New Chefs by Food and Wine magazine, nominated for the James Beard Rising Star Chef Award, and has appeared on many television shows, including the Today Show and the Food Network. He has also been the author of several cookbooks and a founder and chef of several successful restaurants, including Matthew’s, Pure Food and Wine, and 105degrees, which was recently named one of America’s most exciting new restaurants by Forbes.
In Everyday Raw Desserts, Kenney showcases more than seventy-five recipes all-raw desserts, from puddings and pies to chocolate and ice cream. Dulce de Leche Flan, Pink Grapefruit Sorbet, Chocolate Hazelnut Fudge, White Chocolate Cheesecake Brownies, and Strawberry Mascarpone Tart are just some of the things Matthew will show you how to make!
Help In Your Own Way
As a busy chef and author, Matthew donating this book to the Help In Your Own Way Giveaway is a fantastic example of what I’ve been after: People sharing their skills and work in a way that can help others.
So how can you help in YOUR own way?:
- Help The Language Project buy books and needed equipment
- Help Village Science buy microscopes and basic science-teaching tools
- Donate your used GSM smartphone or Digital Camera
- Write simple software to help their students –or maybe give an hour of your time to help improve their websites
Have your own ideas? Just click here to reach out and share them!